Eating organic food is usually a choice, but not for those who can’t afford it. Sylvain Charlebois is a professor in food distribution and policy at Dalhousie University in Halifax. He says on average, if consumers are buying from grocery stores, organic food costs about […]
Olivia Obey is excited to start growing her own food this spring in Fort Qu’Appelle’s new community garden. “For one thing it could feed a lot of people that need special foods that they can’t get because they can’t afford it,” said Obey. “So it means […]
A Saskatchewan farmer and food advocate is encouraging farmers to use nutrient management to increase productivity and reduce environmental impact. Clinton Monchuk farms near Lanigan and is also the Executive Director of Farm and Food Care Saskatchewan. He said nutrient management starts with knowing which nutrients […]
